The Brinery's Sriracha recipe blends the richness of fermented garlic with a scarlet hot pepper mash to create a slightly sweet, definitely spicy sauce you won’t soon forget.


Made with all natural ingredients.

8oz bottle


Available for purchase in-store only.

  • Ingredients:

    red jalapeños, garlic, cane sugar, filtered water, sea salt, distilled vinegar

Monday - Saturday: 9:30am - 6:30pm
Sunday: 10am - 5pm
321 N. Saint Joseph Street
Suttons Bay, MI  49682
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P: (231) 866 - 4442

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