Gluten Free Cookie
Every recipe hand crafted in the kitchens of Third Coast Bakery features premium ingredients like gluten-free & allergen-safe flours, ancient grains, dairy-free milk alternatives, raw & organic sweeteners, pure chocolate, fresh fruits, and healthy fats.
- Gluten free
- Dairy free
- Soy free
Ingredients: certified gluten free all purpose baking flour, (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), organic raw turbinado sugar, brown sugar (sugar, molasses), chocolate chips (evaporated cane juice, non-alcoholic natural chocolate liquor, non-dairy cocoa butter), Earth Balance (natural oil blend [palm fruit, canola and olive oils], water, salt, sunflower lecithin, pea protein, natural flavor, non-dairy lactic acid, annatto), organic cultured coconut milk (organic coconut milk [water, organic coconut cream] chicory root extract, pectin, algin, magnesium phosphate, tricalcium phosphate, rice starch, natural flavor, locust bean gum, live cultures, guar gum, dipotassium phosphate, gellan gum, xanthan gum, vitamin D2, vitamin B12), powdered sugar (sugar, cornstarch), organic shortening (palm oil), pure maple syrup, vanilla extract (alcohol, vanilla bean extractives, water), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, baking soda, xanthan gum, salt.
Peanut Butter Ingredients:
Ingredients: certified gluten-free all purpose baking flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), brown sugar (sugar, molasses), peanut butter (roasted peanuts, sugar, molasses, rapeseed and soybean oils, salt), coconut oil, applesauce (apples, water, ascorbic acid, vitamin C), vanilla (water, alcohol, sugar, vanilla bean extractives) baking soda, xanthan gum.