Donuts - Gluten Free
Every recipe hand crafted in the kitchens of Third Coast Bakery features premium ingredients like gluten-free & allergen-safe flours, ancient grains, dairy-free milk alternatives, raw & organic sweeteners, pure chocolate, fresh fruits, and healthy fats.
- Gluten free
- Dairy free
- Soy free
certified gluten free all purpose baking flour, (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), organic cultured coconut milk (organic coconut milk [water, organic coconut cream] chicory root extract, pectin, algin, magnesium phosphate, tricalcium phosphate, rice starch, natural flavor, locust bean gum, live cultures, guar gum, dipotassium phosphate, gellan gum, xanthan gum, vitamin D2, vitamin B12), organic raw turbinado sugar, brown sugar (sugar, molasses), organic non-hydrogenated shortening (organic palm oil), cornstarch, vanilla extract (alcohol, vanilla bean extractives, water), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), nutmeg, baking soda, xanthan gum, salt.